One of the bloggers I follow wrote an interesting post today. She introduced Kathy Ceceri, a DIY professional. Check out the post and learn about some fun, creative projects you can do with your kids!
I opened Facebook today and saw this cute snack staring at me from a friend’s wall. It instantly made me smile! Not only is it cute, but it’s healthy and my kids would eat it! Those are huge reasons to be happy!
Do you have any cute and happy snack ideas? I’d love to see them!
Sometime in the past few months, I bought a can of key lime pie filling. It must have been an impulse buy because it’s been sitting in my pantry collecting dust. That never would have happened with chocolate, but I digress.
Today, I decided to use it. My daughter made Key Lime Angel Food bars, and they are refreshing and light. Here’s the recipe she adapted from food.com. Enjoy!
- 1 angel food cake mix
- 1 1⁄4 cups cold water
- 1 can pie filling
Heat oven to 350.
Beat cake mix and water on low speed for 30 seconds; beat on medium speed for 1 minute.
Add pie filling and mix well.
Pour into ungreased 15×10 jelly roll pan or cookie sheet.
Bake 25 minutes.
Top with powdered sugar, lime glaze or frosting.
Y, my son, wants to carve them. I don’t think I have the patience or talent for that, though. 🙂
So, they sit on our patio table and make me smile every time I see them.
They also make me crave pumpkin coffee, pumpkin rolls and pumpkin pie.
What’s your favorite pumpkin dish?
Birthdays only come around once a year, so celebrate all month! That’s my philosophy, at least. So, I spent August enjoying my favorite coffee flavors, desserts and books.
I also thought long and hard about goals I want to accomplish this next year, the last one I’ll spend in my 30s. From reading every day to growing in love, I’m ready to make the most of the next 365 days.
I’m also super excited about sharing my birthday cake recipe. After all, no birthday is complete without cake! 🙂
My mom made one of my favorite cakes for my family party this year – Jimmy Carter Cake. Can you guess its main ingredient? Yes, peanuts! It layers crushed and baked peanuts, cream cheese and peanut butter, pudding and whipped cream. So yummy, especially when it’s frozen.
I didn’t take any pictures because we pretty much devoured it, but you can find a pic and the recipe at Deep South Dish. Try it: you won’t regret it. And you can customize the crust on the bottom by replacing the peanuts with crushed chocolate-peanut butter candy or cookies.
If you make it, let me know how you liked it! I know it’s a family favorite here, and it might become your next birthday cake, too!
One of my favorite foods just got better. How is that even possible? Well, I tossed a few ingredients into my trusty crock pot, and in three hours, I was dining on delicious mac and cheese.
2 cups uncooked pasta
3 cups milk (less if you like a firmer mac and cheese)
3 Tablespoons butter
3 cups cheese (I used sharp and American, but modify the mix to meet your needs!)
salt/pepper to taste
(Add cooked ham, sausage or hamburger if you want a one-pot meal.)
Spray the crock pot with cooking spray to prevent sticking.
Pour all the ingredients into the crock pot and stir.
Cook on low for three hours, stirring at least once during the cooking process. (I cooked mine for 3.5 hours, and it turned out just fine.)
If you decide to try this recipe for yourself, post a pic here and let us know how it turned out! I’m always looking for ways to make my favorite comfort food even better! 🙂