Sometime in the past few months, I bought a can of key lime pie filling. It must have been an impulse buy because it’s been sitting in my pantry collecting dust. That never would have happened with chocolate, but I digress.
Today, I decided to use it. My daughter made Key Lime Angel Food bars, and they are refreshing and light. Here’s the recipe she adapted from food.com. Enjoy!
- 1 angel food cake mix
- 1 1⁄4 cups cold water
- 1 can pie filling
Heat oven to 350.
Beat cake mix and water on low speed for 30 seconds; beat on medium speed for 1 minute.
Add pie filling and mix well.
Pour into ungreased 15×10 jelly roll pan or cookie sheet.
Bake 25 minutes.
Top with powdered sugar, lime glaze or frosting.