Students At Home

For Everyone who Learns at Home

Jamberry Nail Wraps: Who Knew A Girl Could Have So Much Fun?!

0925141449 0925141450 Painting my nails is something unique I enjoy doing. With nail polish, I can customize my look, match my mood and look my best. I guess I passed on my hobby to my daughter because she loves to paint her nails, too.

The fumes are a major downside to looking beautiful, though. The men in our house don’t like the fumes, either. In the past, we’ve sat outside to paint our nails. But who wants to be banished outdoors now that the weather’s growing cooler? Even with steaming hot pumpkin coffee, the days are growing too cold to polish our nails outdoors!

So, I was thrilled when my friend Ruth Hope introduced me to Jamberry Nail Wraps. She assured me that they’re easy to apply, fun to enjoy and gentle to remove. Plus, she showed me pictures of how I can apply Jams to all my nails or just one or two nails. I can even mix and match different designs and colors.

I  jumped on the chance to try Jamberry for myself. Getting the hang of applying the wraps took a bit of getting used to, but the learning curve didn’t take long. My daughter still occasionally has trouble getting hers to stick, but we’re solving that problem with alcohol wipes, plenty of heat and bedtime application so the wraps really adhere.

I love the fact that doing my nails now takes minutes rather than an hour. I don’t have to apply a base coat (wait for it to dry), apply the first coat of polish (watch the paint dry), apply a second coat (more waiting) and then apply a top coat (am I done waiting yet?). And they won’t chip, peel or smudge the minute I stand up (like my purple nails in the picture did).

If you’d like to try Jamberry Nail Wraps, check out the wraps on Ruth’s Jamberry page. You can buy three and get one free, plus each page does two or three manicures/pedicures. Place your order and check out under my (Jennifer Turner) party, and post plenty of pictures of your gorgeous Jamberry nails!

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Happy Be-lated Birthday!

Birthdays only come around once a year, so celebrate all month! That’s my philosophy, at least. So, I spent August enjoying my favorite coffee flavors, desserts and books.

I also thought long and hard about goals I want to accomplish this next year, the last one I’ll spend in my 30s. From reading every day to growing in love, I’m ready to make the most of the next 365 days.

I’m also super excited about sharing my birthday cake recipe. After all, no birthday is complete without cake! 🙂

My mom made one of my favorite cakes for my family party this year – Jimmy Carter Cake. Can you guess its main ingredient? Yes, peanuts! It layers crushed and baked peanuts, cream cheese and peanut butter, pudding and whipped cream. So yummy, especially when it’s frozen.

I didn’t take any pictures because we pretty much devoured it, but you can find a pic and the recipe at Deep South Dish. Try it: you won’t regret it. And you can customize the crust on the bottom by replacing the peanuts with crushed chocolate-peanut butter candy or cookies.

If you make it, let me know how you liked it! I know it’s a family favorite here, and it might become your next birthday cake, too!

 

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